The 'Hawai Adda' Airplane Restaurant Serves Vegetarian Cuisines
Michael Hemsworth — February 24, 2017 — Art & Design
The 'Hawai Adda' airplane restaurant is a new dining establishment situated in Ludhiana in India which is focused on offering an unexpected dining experience alongside some delicious food.
'Hawai Adda' -- which means airport in Hindi -- consists of a salvage Airbus 320 that was previously owned and operated by Air India. The interior of the plane was completely renovated and enhanced in order to turn it into a stylish dining eatery for patrons to experience.
The 'Hawai Adda' airplane restaurant offer a number of vegetarian cuisine options and is capable of seating up to 72 guests at a time. The design of the interior space makes the space feel light and airy, and nothing like the feeling of being on a traditional airplane that's bound for the sky.
'Hawai Adda' -- which means airport in Hindi -- consists of a salvage Airbus 320 that was previously owned and operated by Air India. The interior of the plane was completely renovated and enhanced in order to turn it into a stylish dining eatery for patrons to experience.
The 'Hawai Adda' airplane restaurant offer a number of vegetarian cuisine options and is capable of seating up to 72 guests at a time. The design of the interior space makes the space feel light and airy, and nothing like the feeling of being on a traditional airplane that's bound for the sky.
Trend Themes
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Salvaged Aircraft — Opportunity for converting retired airplanes into unique dining establishments.
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Vegetarian Cuisine — Growing demand for vegetarian options in the restaurant industry.
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Experiential Dining — Providing customers with unique and immersive dining experiences.
Industry Implications
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Restaurant Industry — Innovation potential for transforming airplane parts into trendy dining spaces.
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Aerospace Industry — Opportunity to repurpose retired aircraft for alternative uses.
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Hospitality Industry — Creating memorable dining experiences by offering unconventional venues.
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