They say if you can't take the heat, get out of the kitchen, but how could anyone get out of the kitchen when it's full of the March 2018 kitchen trends listed here? Whether for cooking, organization, or anything else, the top kitchen designs help to make cooks' lives easier, regardless of the temperature.
If chefs do feel like turning up the heat, the Lodge Cast Iron Sportsman's Grill will make it a bit easier to handle. Though compact, it's got a classic charcoal-burning, hibachi layout that makes it a clean and tasty way to cook up anything from meat to veggies.
For those who prefer the precision of cooking in the kitchen, rather than outside, the Vremi olive oil bottle is a great tool. It has a reservoir that pre-loads the right amount of oil, helping cooks to keep their dishes perfectly marinated.
Top 30 Kitchen Trends in March
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Contoured Mess-Free Cutting Boards
Vertical Infrared BBQ Grills
Natural Flavor Infusion Bottles
Pre-Seasoned Cast Iron BBQs
Ultra-Compact Outdoor Grills