Fermented Snacks

Brands are tapping fermentation to elevate the taste and health profile of snacks

Trend - Fermented foods are credited to be health-conscious and many brands are introducing such ingredients to their snack offerings. Whether it is in chips, desserts, or even pet food, these products offer a new flavor experience, as well.

Insight - The abundance of product options in the market has sparked curiosity in consumers and as a result, many individuals are feeling a little bit more adventurous when making purchasing decisions. In the food and beverage category, consumers are looking for products that suit their taste and lifestyle—whether they are dealing with a diet restriction or they want to be more mindful of their health at-home and on-the-go.
Workshop Question - How might you cater your product/service to a health-conscious consumer?

Trend Themes

  1. Fermented Snacks — Brands are introducing fermented ingredients, providing new flavor experience and health benefits without compromising the taste or dietary preference.
  2. Alternative Protein — Using Koji and other fungus-based protein to provide pets with all 10 essential amino acids and boost digestion.
  3. Fermentation in Snacks — Companies are using fermentation to boost the flavor and health profile of snack alternatives.

Industry Implications

  1. Food and Beverage — Incorporating fermented ingredients in the products provides the consumers with a healthy and unique experience.
  2. Pet Food — Alternative protein sources are in demand by pet owners for its ability to provide the necessary nutrients without the controversial attributes of meat products.
  3. Fitness and Health — Snack options like plant-based waffles with the right health benefits and taste can be marketed to athletes post-workout or individuals with active lifestyles.
2.5
Score
Popularity
Activity
Freshness
Patterns
Megatrends
4 Featured, 36 Examples:
62,081 Total Clicks
Date Range:
Oct 18 — Sep 20
Trending:
Mild
Consumer Insight Topics:

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