Farmhouse Culture's Kraut Krisps are being reintroduced with a focus on sauerkraut, which is the first ingredient in the recipe before it gets cooked down. In fact, according to the brand, the new and improved Kraut Krisps boast three ounces of sauerkraut baked into every five-ounce bag. Previously, the snacks were made with lab-based probiotics, so this new version of the product is better aligned with consumers who are interested in salty snacks or the benefits of fermented foods, as well as Farmhouse Culture's own mission. As Farmhouse Culture describes, eating its Dill Pickle Kraut Krisps is just like "biting into a crisp dill pickle."
As well as offering its Kraut Krisps in Sea Salt and Dill Pickle flavors, Farmhouse Culture will soon be introducing a Chili Lime variety.
Image Credit: Farmhouse Culture
Why This Trend Is Growing
- Fermented Snacks
- There is an opportunity to create more innovative fermented snacks with health benefits.
- Lab-free Probiotics
- Businesses can focus on developing more lab-free probiotics to cater to health-conscious consumers.
- Plant-based Ingredients
- The use of more plant-based ingredients in snacks can lead to more innovative and sustainable products.
Industries Being Reshaped
- Snack Food Industry
- Snack food companies can develop products that cater to health-conscious consumers looking for a convenient and nutritious snack option.
- Fermentation Industry
- The fermentation industry can expand into the snack market by developing innovative processes for creating fermented snacks.
- Plant-based Food Industry
- The plant-based food industry can focus on developing new snacks that are sustainable, nutritious, and flavorful.
