These Van Leeuwen Ice Cream products are being added to the brand's roster of offerings to provide consumers with a decidedly familiar flavor experience.
The products include the Vegan Banana Bread Pudding ice cream as well as the Black & White Layer Cake and Strawberry Shortcake ice cream bars. Each of the treats offers a decidedly nostalgic twist on classic desserts, while also introducing younger consumers to options they might not have tried yet. The incorporation of a non-dairy option helps to expand how applicable they are to consumer lifestyles.
Co-Founder and CEO Ben Van Leeuwen commented on the new Van Leeuwen Ice Cream products saying, "Knowing how much ice cream lovers crave a bit of childhood nostalgia, we thought this would be the perfect opportunity to innovate two ice cream bars that so many people loved growing up. The bars were created in typical Van Leeuwen fashion, by featuring our signature premium quality single-fold vanilla and sustainably sourced cocoa."
Nostalgic Ice Cream Treats
These Van Leeuwen Ice Cream Products Include Several Options
Trend Themes
1. Nostalgia-inspired Treats - More brands could create products that evoke feelings of nostalgia, reminding consumers of happy memories and experiences.
2. Non-dairy Options - The inclusion of non-dairy options in classic treats could help to expand customer reach and cater to those with dietary restrictions or preferences.
3. Premium Quality Ingredients - Brands could focus on incorporating high-quality, sustainably sourced ingredients to elevate classic treats and appeal to conscious consumers.
Industry Implications
1. Ice Cream - Ice cream manufacturers could explore nostalgia-inspired flavors and non-dairy options to appeal to a wider range of customers and expand their offerings.
2. Confectionery - Confectionery brands can incorporate nostalgia-inspired flavors and premium quality ingredients into their products to evoke feelings of fond memories and attract conscious consumers.
3. Plant-based Foods - Plant-based food companies could develop more non-dairy options for classic treats to cater to consumers with dietary restrictions or preferences and expand their product lines.