16 Ready-to-Drink Whiskey Sours

As sweet flavor profiles fall out of favor, all things sour are emerging to satisfy consumers’ desire for boldness and depth, evident in the rising popularity of ready-to-drink whiskey sour cocktails.

This perennially popular bar order classically combines whiskey, fresh lemon juice, and simple syrup for a perfectly balanced, tangy-sweet cocktail. Beloved for balancing the sharpness of citrus with the warmth of whiskey, this cocktail is now commonly enjoyed beyond the bar in cans and bottled, ready-to-pour options. These convenient at-home offerings let people skip the measuring and mixing, delivering the taste and satisfaction of a freshly made whiskey sour right from their fridge.

In 2024, Cutwater dropped an 8% ABV Whiskey Sour, and Tip Top introduced a 100ml can with a recipe of its own that provides a friendly introduction to whiskey cocktails. For the holiday season, On The Rocks Premium Cocktails introduced a festive Spiced Pear Whiskey Sour with spiced and caramelized notes.