Ready-to-Drink Spritz Cocktails

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The Funkin Cocktails Spritz Range Has Three Flavors

— April 24, 2026 — Lifestyle
The Funkin Cocktails Spritz range is a new lineup of canned spritz cocktails crafted with convenience and quality in mind to help capture the attention of consumers this spring and summer.

The canned drink range taps into the popularity of spritz-style cocktails and aims to capture the attention of enthusiasts with provenance-driven taste experiences. The range thus features three flavor options including Spanish-Style Sangria, Elderflower and Limoncello. Each drink comes in with a 4.5% ABV and are positioned as perfect for socialization occasions like barbecues, festivals and more.

Marketing Manager Lucy Reidy commented on the Funkin Cocktails Spritz range saying, "We wanted to create a Spritz range with flavours that feel fresh, vibrant and perfect for every occasion as we head into the warmer months. Spritz has already established itself as a major force in the on-trade, where it’s now the UK’s number two cocktail. That success gives us real confidence in its continued potential in retail, and as one of the UK’s leading cocktail brands, we’re ideally placed to translate that momentum in the off-trade and drive further category growth."

Trend Themes

  1. Canned Spritz Popularity — Growing consumer demand for portable, premixed spritz cocktails creates room for novel can formats and seasonal flavor rotations.
  2. Provenance-driven Flavors — A focus on regional inspirations like Spanish Sangria and Limoncello signals appetite for storytelling-led ingredient transparency in ready-to-drink offerings.
  3. Low-alcohol Social Drinks — The prominence of 4–5% ABV spritzes points to shifting occasion-based consumption where lighter alcoholic options are preferred for daytime and social events.

Industry Implications

  1. Beverage Retail — Retailers can capitalize on shelf-ready spritz ranges that cater to summer social occasions and impulse purchase behaviors.
  2. On-trade Hospitality — Bars, festivals and event operators show potential for curated canned cocktail taprooms and branded off-premise extensions to meet high-volume, outdoor service needs.
  3. Ready-to-drink Manufacturing — Producers of premixed cocktails face opportunities to develop scalable recipes and packaging that balance authenticity, stability and retail-ready presentation.
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