As the festival of Halloween looms around the corner, deliciously creepy confections run rampant, and the 'Zombie Head Cheese' by Not Martha will creep your guests out while filling up their tummies.
Making this cheesy skull is a simple process that you can whip up before the guests arrive. Simply take a plastic skull (or a real one, your choice) and apply some delicious cream cheese to it. For the eyes, cocktail onions make for marvelously macabre dead eyes. You then leave the treat in the fridge to frost.
Just before serving the gory snack to your guests, add a bit of soy sauce to red food coloring and drizzle it over the skull. Now, you have your 'Zombie Head Cheese' by Not Martha, all set for your guests to feed on.
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