Yogurt waffles are a highly favored gluten-free breakfast dish. Much healthier than the store bought brand, these waffles incorporate healthy ingredients and a smooth taste.
'Minimalist Baker's' Dana Scultz created this dish after exploring various vegan waffle recipes. Offering the best of both worlds, this recipe is gluten-free as well as vegan. As stated on the popular blog, this recipe is fairly basic and requires only ten ingredients and 30 minutes to make. The yogurt waffles are made of a grain-free flour blend, almond meal, rolled oats and dairy-free coconut yogurt.
The yogurt offers a tender texture, which makes these waffles even more desirable. In place of maple syrup, 'Minimalist Baker's' yogurt waffles are topped with chia seeds and compote.