EnviroKidz is introducing a fun new free-from line of organic waffles for kids and they introduce formulas that are gluten-free, vegan and made without artificial flavors or colors. Available in varieties like Penguin Party (Cinnamon) and Polar Beary (Pink Blueberry) the breakfasts boast 14 grams of whole grains and five grams of plant-based protein.
The healthy whole grain waffles are packed with plant-based protein from sources like peas and navy beans, so that kids get the benefits of nutritious, organic ingredients. Additionally, the Polar Beary variety gets its pink color from not just fresh blueberries but also beers.
These free-from waffles help to support endangered species. As each name suggests, Polar Beary waffles bring awareness to polar bear conservation and Defenders of Wildlife, while Penguin Party brings attention to the work of Penguins International.
What's Driving This Trend
- Organic Gluten-free Products
- As more consumers are looking for healthier food options, there is an increasing demand for organic and gluten-free products that offer both nutrition and taste.
- Plant-based Protein Foods
- There is a growing trend towards plant-based protein foods that offer a healthy and sustainable alternative to animal-based products.
- Environmentally Conscious Products
- Consumers are becoming more aware of the environmental impact of their purchases and are looking for products that align with their values and support a cause.
Who This Affects Most
- Organic Food Industry
- Companies in the organic food industry can capitalize on the increasing demand for organic and gluten-free products by developing new formulations that offer both nutrition and taste.
- Plant-based Food Industry
- Companies in the plant-based food industry can capitalize on the growing trend towards plant-based protein foods by developing new products that offer a healthy and sustainable alternative to animal-based products.
- Sustainability and Conservation Industry
- Companies in the sustainability and conservation industry can capitalize on the trend of environmentally conscious products by partnering with food companies to support a cause and spread awareness about environmental issues.
