The WILDE Barbeque Protein Chips are launching for the summertime to provide consumers with a delicious way to satisfy their hunger and also increase their intake of protein. The chips feature 100% all-natural chicken breast along with bone broth and eggs whites to pack 10-grams of protein into every serving with just eight-grams of carbs and one-gram of sugar. The delicious barbecue flavor -- a favorite amongst many consumers -- is inspired by the tangy taste of barbecued chicken, which will call to mind family barbecues as we head into the warm weather months.
Founder and CEO Jason Wright commented on the new WILDE Barbeque Protein Chips saying, "When we started creating these, we knew we were onto something great. Not only is barbeque a classic chip flavor, but barbequed chicken is one of the most simple, tried-and-true chicken dishes. Why wouldn't a barbeque chip made from chicken be awesome?"
Image Credit: Wilde Brands, Inc.
Key Themes Behind This Trend
- Protein-fortified Snacks
- Businesses in the snack industry can consider developing protein-fortified alternatives to traditional snacks to cater to consumers' health-conscious demands.
- All-natural Ingredients in Processed Snacks
- Processed snack manufacturers and food tech companies can explore the trend of incorporating all-natural ingredients in their products to appeal to consumers that prioritize consuming minimally-processed food.
- Innovative Flavor Combinations in Chips
- Snack companies can experiment with unique flavor combinations, such as the WILDE Barbeque Protein Chips, to offer consumers new snacking experiences and stand out in a crowded market.
Where This Applies
- Health and Fitness
- Businesses in the health and fitness industry can incorporate protein-rich snacks like WILDE Barbeque Protein Chips into their clients' diet plans to help them meet their nutrition goals.
- Processed Snacks
- The processed snack industry should explore incorporating all-natural ingredients to meet consumers' preference for clean-label products.
- Food Technology
- Food tech companies can consider developing innovative techniques to create snacks that offer new and exciting taste experiences while being healthy and nutritious, like the WILDE Barbeque Protein Chips.
