What is the trend of open-kitchen dining?

Expanding open-kitchen concepts, much like those featured at Centrolina, may revolutionize restaurant design and offer increased transparency for diners.

What is the trend of multi-functional spaces?

Creating multi-functional spaces, like Centrolina's combination of quick service counter, specialty coffee bar, and cocktail bar, allows for more dynamic experiences and revenue streams.

What is the trend of market-inspired design?

Incorporating market-inspired design elements, such as the terracotta-clad wooden oven at Centrolina, can add unique and visually appealing features to restaurants.

What are the implications for the restaurant design industry?

As open-kitchen dining and multi-functional spaces like Centrolina continue to gain popularity, there may be significant innovation opportunities in restaurant design and layout.

What are the implications for the hospitality industry?

The welcoming and communal atmosphere created by open-kitchen dining and market-inspired design may also translate to other areas of hospitality, from hotels to event spaces.

What are the implications for the food retail industry?

Combining restaurant, quick-service counter, and market-style elements like Centrolina can provide unique opportunities for innovation in retail spaces as well, bringing an experiential element to shopping and grocery stores.

Intimate Open-Kitchen Eateries : Washington DC Restaurant

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This Washington DC Restaurant Has the Atmosphere of a Homey Kitchen

Rebecca Byers — September 14, 2015 — Lifestyle

References: retaildesignblog.net

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This Washington DC restaurant is a multi-faceted space that features a quick service counter and a specialty coffee bar that is transformed into a mini cocktail bar at night. Centrolina is an open-kitchen concept restaurant that includes a booth with a direct view of the chef's table.

Centrolina was designed to feel like an Italian market and osteria combined with the laid-back feeling of a Californian upscale market. Designed by the architecture and design firm CORE, Centrolina is Chef Amy Brandwein's first solo restaurant and is certainly in a class of its own. The restaurant also features a private dining room that boasts a driftwood chandelier.

This charismatic Washington DC restaurant is characterized by its welcoming open-kitchen, fresh produce market and its terracotta-clad wooden oven.

Trend Themes

Open-kitchen Dining — Expanding open-kitchen concepts, much like those featured at Centrolina, may revolutionize restaurant design and offer increased transparency for diners.
Multi-functional Spaces — Creating multi-functional spaces, like Centrolina's combination of quick service counter, specialty coffee bar, and cocktail bar, allows for more dynamic experiences and revenue streams.
Market-inspired Design — Incorporating market-inspired design elements, such as the terracotta-clad wooden oven at Centrolina, can add unique and visually appealing features to restaurants.

Industry Implications

Restaurant Design — As open-kitchen dining and multi-functional spaces like Centrolina continue to gain popularity, there may be significant innovation opportunities in restaurant design and layout.
Hospitality — The welcoming and communal atmosphere created by open-kitchen dining and market-inspired design may also translate to other areas of hospitality, from hotels to event spaces.
Food Retail — Combining restaurant, quick-service counter, and market-style elements like Centrolina can provide unique opportunities for innovation in retail spaces as well, bringing an experiential element to shopping and grocery stores.

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