The New Voodoo Fries from Red Robin are Tossed in Blackened Seasoning
Katherine Pendrill — February 16, 2016 — Lifestyle
References: redrobin & brandeating
The new Voodoo Fries from Red Robbin serve as an exciting new option for spicy food lovers. In recent years, restaurant chains have increasingly added spicy options to their menus. The latest addition to the Red Robbin menu goes beyond Sriracha and jalapenos to provide customers with a fiery new option.
The Voodoo Fries appetizer from Red Robbin is a limited-edition dish that will only be available until April 3rd. The dish consists of the chain's signature steak fries covered in blackened seasoning. The fries are then topped with bacon, queso, fried jalapenos and a dash of taste bud-tingling ghost chili sauce. Of all the toppings, it is the ghost chili sauce "that will leave guests spellbound."
The new dish demonstrates a growing demand for spicy offerings, particularly when it comes to loaded fries.
The Voodoo Fries appetizer from Red Robbin is a limited-edition dish that will only be available until April 3rd. The dish consists of the chain's signature steak fries covered in blackened seasoning. The fries are then topped with bacon, queso, fried jalapenos and a dash of taste bud-tingling ghost chili sauce. Of all the toppings, it is the ghost chili sauce "that will leave guests spellbound."
The new dish demonstrates a growing demand for spicy offerings, particularly when it comes to loaded fries.
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