Vivici Vivitein™ BLG is headed to the US market to provide B2B customers with a way to elevate their products with protein that's crafted without the use of any animal-derived ingredients. The solution is targeted towards the development of protein beverages, powders and bars where sustainable protein is required, and boasts an impressive level of water solubility. The protein is also comparable to traditional dairy-based protein bars when used in recipes with a familiar mouthfeel to make it a great alternative.
Vivici Vivitein™ BLG is crafted through a precision fermentation process that drastically reduces resource consumption when compared against traditional dairy protein products. It's reported to use 86% less water, while also generating 68% fewer carbon emissions.
Image Credit: Vivici
Key Themes Behind This Trend
- Precision Fermentation
- Precision fermentation allows for the creation of alternative proteins while significantly lowering environmental impact.
- Sustainable Protein Solutions
- The rise of sustainable protein solutions presents a compelling innovation in the food industry by catering to eco-conscious consumers seeking plant-based options.
- Water-soluble Proteins
- Water-soluble proteins are gaining traction, offering improved integration into a variety of food and beverage applications.
Where This Applies
- Food Manufacturing
- Innovative fermentation processes are transforming food manufacturing through environmentally-friendly protein production.
- Nutritional Supplements
- Nutritional supplement creators can leverage advanced protein alternatives to offer sustainable and high-performance options.
- Beverage Industry
- Fermented proteins contribute to the beverage industry's shift towards innovative and sustainable product formulations.
