The Verley functional dairy protein range is a lineup of precision-fermented solutions that are targeted towards overcoming the limitations of traditional dairy solutions and plant-based ones.
The range include three varieties including FermWhey Native, FermWhey MicroStab and FermWhey Gel, which are each suited for different applications. The Native variety is targeted towards sports nutrition, while the MicroStab is great for UHT beverages and fresh dairy and the Gel is suited for spoonable dairy and cheese products.
CEO and Co-Founder Stéphane Mac Millan commented on the Verley functional dairy protein range saying, "We are entering a new era of food innovation. Precision fermentation has proven its potential, but its true impact lies in functionality. Our patented functionalisation technologies allow us to develop proteins with 11% more leucine – which is key for muscle maintenance and overall health – than native WPI, and 50% more than soy alternatives.”
What Makes This Trend Stand Out
- Precision-fermentation Breakthroughs
- Advancements in precision-fermentation are enabling the creation of highly functional food proteins, surpassing traditional dairy and plant-based alternatives.
- Enhanced Functional Dairy Proteins
- Functional dairy proteins are being optimized with unique attributes like increased leucine content to cater to sports nutrition and health-conscious consumers.
- Customizable Protein Solutions
- Tailored protein formulations are emerging, providing specialized solutions for various food and beverage applications such as UHT beverages and cheese products.
Sectors Adopting This
- Sports Nutrition
- The sports nutrition industry can leverage precision-fermented proteins to offer products with improved muscle maintenance benefits.
- Dairy Alternatives
- Dairy alternatives industry is witnessing a shift towards precision-fermented offerings providing enhanced functionality and nutritional content.
- Food and Beverage Innovation
- Innovative advancements in protein functionalities are progressing the food and beverage sector, offering new possibilities for product development.
