Perfect Day’s Very Dairy is the first precision fermentation milk to be introduced to Asian supermarkets and this first-of-its-kind product is working towards building a more sustainable food system. The animal-free milk is ready to be enjoyed in varieties like plain, chocolate and strawberry, which perform like conventional dairy without the lactose, cholesterol and hormones.
Very Dairy is committed to making real dairy in a whole new way, one that uses less water, less energy, and emits less greenhouse gasses so that each sip is kinder for the planet,” Alex Brittain, Senior Vice President, Perfect Day, said in a statement. The launch of this product in Asia is significant, especially as the demand for dairy alternatives is on the rise across Asia in response to high lactose intolerance.
Key Themes Behind This Trend
- Precision Fermentation Milk
- Precision fermentation technology can create animal-free milk substitutes with a taste that matches traditional dairy products.
- Sustainable Food
- More consumers are demanding sustainable and eco-friendly food options, creating opportunities for businesses to innovate and offer new products and services that align with these values.
- Dairy Alternatives
- The demand for dairy alternatives is increasing, providing opportunities for businesses to create novel products that cater to consumer preferences and dietary needs.
Where This Applies
- Food and Beverage
- Precision fermentation technology can be applied to a wide range of food and beverage products, providing opportunities for companies to create sustainable and innovative alternatives to traditional products.
- Biotech
- The development of precision fermentation technology requires expertise in biotechnology, creating opportunities for companies with specialized knowledge and skills in this area.
- Agriculture
- As consumer demand for sustainable food options increases, there is an opportunity for the agriculture industry to adopt more eco-friendly and sustainable practices.
