These savory veggie scones by Tandem Coffee and Bakery offer a healthy dose of your daily greens with a kale and pecorino cheese filling that is rich, cheesy and delicious. These homemade scones are an ideal pick-me-up as a midmorning or afternoon snack.
While these kale scones can be picked up at Tandem Coffee and Bakery, the owners have shared the exclusive recipe with food blog Food52 so that readers can enjoy making the savory scones at home. The recipe calls for rich butter, flour and seasoning to make the flakey dough base. In addition grated pecorino cheese, sweet currents and chopped fresh kale are added to create an aromatic, cheesy and tender filling. Once the scones are baked, you can sprinkle more cheese on top for a rustic artisanal finish.