Kallø’s light and crispy mini veggie cakes are plant-based snacks that are rich in natural plant proteins, low in calories and a great source of fibre. The Veggie Cakes Minis can be found in two satisfying flavors, Beetroot & Balsamic and Spinach & Pesto, and they share the benefits of wholesome ingredients like lentils and peas.
The Veggie Cakes Minis are free from artificial ingredients and gluten, and they are suitable for consumers who follow vegetarian and vegan diets. These veggie snacks respond to the increased demand for healthier snacking and they deliver great nutritional benefits to suit all ages. The convenient miniature snacks are also poised to respond to the return to busy living, especially as adults return to the office.
What Makes This Trend Stand Out
- Plant-based Snacks
- The rise of plant-based snacks makes way for innovative products that are rich in natural plant proteins and free from artificial ingredients and gluten.
- Healthy Snacking
- The shift towards healthier snacking creates opportunities for snacks that are low in calories and high in fiber, while still being convenient and tasty.
- Miniature Snacks
- The demand for miniature, on-the-go snacks responds to the return to busy living and creates new opportunities for convenient and portion-controlled snacks.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can capitalize on the trend towards healthier and plant-based snacking by developing new products that cater to this growing demand.
- Catering and Hospitality
- Catering and hospitality businesses can offer healthier snacks to their customers by incorporating plant-based snack options like mini veggie cakes into their menus.
- Office and Workplace
- The return to the office creates an opportunity for workplaces to provide healthier snack options for their employees, including convenient and portion-controlled snacks like mini veggie cakes.
