The Kallø Veggie Cakes Sea Salt & Cider Vinegar have been launched by the brand for the UK market to offer consumers with a plant-based snack to enjoy in place of other options. The snack is crafted with a lentil and pea recipe, and comes with 13 large cakes in each jumbo pack, which contains a total of 122-grams. The snack boasts a salty, tangy and satiating flavor that will work well on its own or to pair with your choice of topping.
Marketing and Category Director at Ecotone Adele Ward commented on the new Kallø Veggie Cakes Sea Salt & Cider Vinegar saying, "Our latest SKU, in one of the year’s most sought-after flavour combinations, is perfect for consumers who want to switch up their snacking with a product packed with plant-based goodness.”
Key Themes Behind This Trend
- Plant-based Snacks
- The rise of plant-based diets presents an opportunity to develop innovative and tasty snacks made entirely from plant-based ingredients.
- Sustainable Packaging
- Pressure to reduce plastic waste is leading to developments in sustainable packaging for snacks and other products.
- Vegan-friendly Foods
- With a growing number of consumers embracing veganism, there is a growing opportunity to develop and market vegan-friendly snack and food options.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore plant-based ingredients to create all types of snacks, from chips to cookies and beyond.
- Packaging
- The packaging industry can develop eco-friendly packaging solutions for snacks and other consumer goods.
- Retail
- Retailers can tap into the vegan and plant-based markets by stocking and marketing snacks and other foods that cater to these markets.
