Hilary’s Eat Well veggie burger patty products are Certified Organic, non-GMO verified, vegan and are made without the top allergens—dairy, eggs, gluten, nuts and soy—which will appease more than just those who adhere to a plant-based diet.
While soy and nuts are ingredients that are commonly used to form the base of vegetarian-friendly burger patties, these ones from Hilary's are made with ancient grains like millet, quinoa and greens. There are also potent superfoods packed into the patties, including hemp seeds, arrowroot powder and turmeric.
As well as offering flavorful types like the Adzuki Bean Burger and the Root Veggie Burger, Hilary's also makes globally inspired veggie burger patties inspired by Korean, Indian and Thai cuisine.
Hilary's Veggie Burger Patty Products are Made Without the Top Allergens
Laura McQuarrie — May 18, 2016 — Lifestyle