Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Hilary's Veggie Burger Patty Products are Made Without the Top Allergens

 - May 18, 2016
References: hilaryseatwell
Hilary’s Eat Well veggie burger patty products are Certified Organic, non-GMO verified, vegan and are made without the top allergens—dairy, eggs, gluten, nuts and soy—which will appease more than just those who adhere to a plant-based diet.

While soy and nuts are ingredients that are commonly used to form the base of vegetarian-friendly burger patties, these ones from Hilary's are made with ancient grains like millet, quinoa and greens. There are also potent superfoods packed into the patties, including hemp seeds, arrowroot powder and turmeric.

As well as offering flavorful types like the Adzuki Bean Burger and the Root Veggie Burger, Hilary's also makes globally inspired veggie burger patties inspired by Korean, Indian and Thai cuisine.