Veggie burger patties often come in two types: ones that mimic the taste and texture of real meat and others that are bean-based. In order to add a bit more diversity to this category, Dr. Praeger's sells a range of globally inspired vegetarian burgers, including ones that take influence from America, Italy, India and China.
Some of the most unexpected vegetarian-friendly burger flavors include the Bibimbabp Veggie Burger, which is made with seven vegetables and a spicy Gochujang sauce that emulates the traditional Korean dish. Similarly, the Bombay Veggie Burger includes a flavorful blend of plant-based ingredients that are enhanced with classic curry spices.
These vegetarian burgers are also certified vegan, non-GMO and some are offered in gluten-free varieties. The newest veggie burger patties made their debut at this year's Natural Products Expo West, alongside a few other new products from Dr. Praeger's.
Key Themes Behind This Trend
- Globally Inspired Vegetarian Burgers
- Creating vegetarian burger patties that draw flavors and influences from diverse cuisines.
- Unexpected and Exotic Burger Flavors
- Introducing vegetarian burger patties with unique flavors like Bibimbabp and Bombay.
- Vegan, Non-gmo, and Gluten-free Options
- Meeting the demand for vegetarian burger patties that are certified vegan, non-GMO, and gluten-free.
Where This Applies
- Food and Beverage
- Developing vegetarian burger patties that cater to diverse consumer preferences and dietary restrictions.
- Plant-based Protein
- Creating innovative plant-based protein products like globally inspired vegetarian burgers.
- Natural and Organic Products
- Expanding the range of natural and organic vegetarian burger options to meet the growing demand.
