Glean's Vegetable Flour Saves Produce from Going to Waste
Laura McQuarrie — May 31, 2019 — Eco
Glean's all-natural, gluten-free vegetable flours are made with single ingredients that help to fight food waste. The company is passionate about working directly with farmers to make the most of produce that would otherwise go to waste and each bag of vegetable flour that's purchased helps to feed someone in need.
The company's Sweet Potato, Cauliflower and Pumpkin Flour products can be used to mix with or replace conventional baking flours, especially when it comes to preparing sweet and savory creations like pasta, bread, pakcakes or cookies. As the free-from flours are made from 100% vegetables, they can even be scooped into smoothies and other beverages for added nutritional value.
While these vegetable flour products tend to be less absorbent than regular flour, they are naturally gluten-free and rich in fiber.
The company's Sweet Potato, Cauliflower and Pumpkin Flour products can be used to mix with or replace conventional baking flours, especially when it comes to preparing sweet and savory creations like pasta, bread, pakcakes or cookies. As the free-from flours are made from 100% vegetables, they can even be scooped into smoothies and other beverages for added nutritional value.
While these vegetable flour products tend to be less absorbent than regular flour, they are naturally gluten-free and rich in fiber.
Trend Themes
1. Upcycled Food Products - The focus on reducing food waste by using unconventional food sources presents opportunities for more companies to develop upcycled food products.
2. Gluten-free Alternatives - Vegetable flours offer an innovative alternative for those seeking a gluten-free diet, leading to a market growth potential for similar products.
3. Sustainable Food Sourcing - Direct partnerships with farmers provide companies with opportunities to establish sustainable food sourcing practices and offer consumers products that prioritize reducing food waste.
Industry Implications
1. Food and Beverage - Upcycled food products and gluten-free alternatives present an opportunity for companies to expand their product lines and appeal to a growing market segment within the food and beverage industry.
2. Agriculture - Direct partnerships between companies and farmers promote sustainable food sourcing practices and provide an opportunity for the agriculture industry to reduce food waste.
3. Non-profit - Non-profit organizations can partner with companies, such as Glean, to help address food insecurity by distributing products made from upcycled food sources to those in need.
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