Glean's all-natural, gluten-free vegetable flours are made with single ingredients that help to fight food waste. The company is passionate about working directly with farmers to make the most of produce that would otherwise go to waste and each bag of vegetable flour that's purchased helps to feed someone in need.
The company's Sweet Potato, Cauliflower and Pumpkin Flour products can be used to mix with or replace conventional baking flours, especially when it comes to preparing sweet and savory creations like pasta, bread, pakcakes or cookies. As the free-from flours are made from 100% vegetables, they can even be scooped into smoothies and other beverages for added nutritional value.
While these vegetable flour products tend to be less absorbent than regular flour, they are naturally gluten-free and rich in fiber.