As Well as Non-Dairy Cheese, Miyoko's Creamery Makes Vegan Butter
In addition to being a source of cultured dairy-free cheese, Miyoko's Creamery is set to become a go-to for vegan butter. The brand recently introduced of a new butter substitute that's made without dairy or palm oil ingredients. Instead, this 'European-Style Cultured VeganButter' is prepared from a base of organic cashews and coconut oil.
In addition to original flavors, the brand also offers Cheesy Garlic VeganButter, which is prepared with a few additional herbs for added taste.
The demand for products like theses are representative of a call for more plant-based alternatives for milk, cheese and other dairy products. Other than vegans, a growing population of health-conscious consumers are also becoming wary of inflammation and other repercussions that come along with eating dairy.
In addition to original flavors, the brand also offers Cheesy Garlic VeganButter, which is prepared with a few additional herbs for added taste.
The demand for products like theses are representative of a call for more plant-based alternatives for milk, cheese and other dairy products. Other than vegans, a growing population of health-conscious consumers are also becoming wary of inflammation and other repercussions that come along with eating dairy.
