As Well as Non-Dairy Cheese, Miyoko's Creamery Makes Vegan Butter
Laura McQuarrie — January 15, 2016 — Lifestyle
References: shop.miyokoskitchen & twitter
In addition to being a source of cultured dairy-free cheese, Miyoko's Creamery is set to become a go-to for vegan butter. The brand recently introduced of a new butter substitute that's made without dairy or palm oil ingredients. Instead, this 'European-Style Cultured VeganButter' is prepared from a base of organic cashews and coconut oil.
In addition to original flavors, the brand also offers Cheesy Garlic VeganButter, which is prepared with a few additional herbs for added taste.
The demand for products like theses are representative of a call for more plant-based alternatives for milk, cheese and other dairy products. Other than vegans, a growing population of health-conscious consumers are also becoming wary of inflammation and other repercussions that come along with eating dairy.
In addition to original flavors, the brand also offers Cheesy Garlic VeganButter, which is prepared with a few additional herbs for added taste.
The demand for products like theses are representative of a call for more plant-based alternatives for milk, cheese and other dairy products. Other than vegans, a growing population of health-conscious consumers are also becoming wary of inflammation and other repercussions that come along with eating dairy.
Trend Themes
1. Plant-based Butter - The increasing demand for plant-based butter alternatives as a result of health-conscious consumers and vegans present an opportunity for new products and innovations.
2. Organic-based Ingredients - The shift to use organic-based ingredients such as cashews and coconut oil in vegan butter is a trend that presents disrupt innovation opportunities.
3. Specialty Flavored Butter Alternatives - The popularity of specialty flavored butter alternatives such as Cheesy Garlic VeganButter showcases a trend towards more unique and diverse plant-based options.
Industry Implications
1. Food and Beverage - The food and beverage industry will continue to innovate with the growing consumer demand for plant-based alternatives and organic-based ingredients.
2. Dairy Alternatives - The dairy alternatives industry is set to expand with the increasing popularity of plant-based butter as it helps to provide a larger variety of dairy-free options.
3. Health and Wellness - The growing demand for plant-based butter alternatives with organic-based ingredients reflects the health-conscious movement that presents a growth opportunity for health and wellness companies.
1.4
Score
Popularity
Activity
Freshness
