Coming on the heels of a landmark $52 million raise, Miyoko’s Creamery has announced the launch of one of its most innovative plant-based cooking products yet: 'Liquid Vegan Pizza Mozzarella.'
According to Miyoko's founder, Miyoko Schinner, the company "threw away the rule book to revolutionize vegan pizza cheese," creating an entirely liquid product made through fermentation using organic cultured cashew milk. Rather than creating a standard block of plant-based cheese, Schinner and his team opted to ditch the harmful additives and instead created a highly malleable product that is can "melt bubble, and brown" just like actual cheese.
In addition to offering consumers a better-for-cheese pizza cheese product, Miyoko's 'Liquid Vegan Pizza Mozzarella' is an incredibly eco-friendly option. The new liquid cheese is said to generate 98% less greenhouse gas emissions than those produced by conventional dairy mozzarella processing practices.
Image Credit: Miyoko’s Creamery