Nut-Based Vegan Pizzas

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This Pizza Uses a Mozzarella Alternative Made With Almonds & Cashews

— February 3, 2023 — Lifestyle
Talia di Napoli, which is renowned for its frozen handmade pizzas, has made history by launching its first ever vegan pizza that makes use of an Italian-sourced vegan mozzarella cheese alternative.

The brand's 'Vegan Margherita' pizza is crafted together with a handmade sourdough crust that is sheathed in pomodoro sauce and fresh, premium basil. The cheese alternative in question is a fully plant-based mozzarella that is created by an Italian supplier using a combination of almonds and cashews. The pizzas are handmade by highly-trained pizza-makers in Naples, with the pizzas then put through cryogenic freezing to ensure that their freshness is preserved when users to go about heating them up.

Available online in a six-pack for $120 or as an eight-pack for $144, this 'Vegan Margherita' is a fine example of how plant-based ingredients can be used to make delectable vegan pizzas.

Image Credit: Talia di Napoli

Trend Themes

  1. Plant-based Pizzas — The growing trend of plant-based diets presents opportunities for the pizza industry to create delicious pizzas without meat and cheese.
  2. Vegan Cheese Alternatives — The use of plant-based alternatives like almond and cashew-based mozzarella can be a disruptive innovation opportunity in the cheese industry.
  3. Cryogenic Food Preservation — Cryogenic freezing technology can be adopted by food companies to preserve the freshness and quality of their pizzas while maintaining flavor and nutritional value.

Industry Implications

  1. Frozen Foods — Frozen food companies can cater to the growing vegan market by offering plant-based pizza options.
  2. Dairy Alternatives — More companies can enter the dairy alternative industry by developing innovate plant-based cheese alternatives using nuts and other plant-based ingredients.
  3. Pizza — Pizza companies can expand their menu options by offering plant-based pizzas and vegan cheese alternatives to appeal to a wider audience.
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