Dreamfarm Plant-Based Mozzarella has been shown off by the brand at the Tuttofood fair in Milan as a clean label, plant-based cheese product perfect for helping consumers to elevate their favorite recipes. The mozzarella alternative AKA ciliegjne is characterized by its almond-based recipe that has a Nutriscore of A and comes with 12 mini pieces in each pot that are perfect for tossing into a salad or incorporating into cold appetizers. The product has made its debut at the perfect time to coincide with the arrival of warmer weather and is expected to be a must-try amongst consumers this season.
CEO Giovanni Menozzi spoke on the Dreamfarm Plant-Based Mozzarella saying, "Ciliegine are our answer to the desire for fresh, light, and plant-based dishes during the warmer season. A versatile product, perfect for those who love to eat well without giving up flavor.”
Image Credit: Dreamfarm
What's Driving This Trend
- Clean-label Foods
- The rising demand for transparent ingredient lists is driving the clean-label trend, creating opportunities for brands to innovate with simpler, more natural formulas.
- Nutri-score Labeling
- Incorporating Nutri-Score labels on products empowers consumers to make informed dietary choices, paving the way for healthier food innovations.
- Mini-size Convenience
- The popularity of mini-sized food options offers a convenient, portion-controlled approach that appeals to health-conscious and on-the-go consumers alike.
Who This Affects Most
- Plant-based Foods
- The burgeoning plant-based industry is exploring new ingredients beyond soy and pea protein, as seen in products utilizing almonds for a dairy alternative.
- Sustainable Packaging
- As plant-based products grow in popularity, the need for eco-friendly packaging solutions presents a key opportunity for sustainability-focused businesses.
- Salad Enhancements
- The demand for innovative salad ingredients is fueling the creation of novel products that provide both flavor and nutritional enhancements.
