This Vegan Aioli Fuses Plant-Based Mayo & Fermented Tea Leaves
Laura McQuarrie — January 21, 2020 — Lifestyle
References: burmalovefoods & foodbusinessnews.net
Burma Love is putting a fresh new spin on classic aioli with its vegan aioli, which combines plant-based mayonnaise (Vegenaise) and 100% organic fermented tea leaves from Burma. Many of the brand's products are based around the traditional Burmese tea leaf salad, which is known for its earthy and tangy taste, but this condiment offers a different way for people to appreciate the flavors. The Burma Love Tea Aioli has the potential to be enjoyed with raw veggies, chips or crackers, much like other popular dips inspired by other beloved recipes from around the world.
The vegan-friendly, dairy-free condiment is just one example of many new products that are tapping into different cuisines from around the world that have not yet had their time in the spotlight.
Image Credit: Burma Love
The vegan-friendly, dairy-free condiment is just one example of many new products that are tapping into different cuisines from around the world that have not yet had their time in the spotlight.
Image Credit: Burma Love
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