Mother Raw, a Toronto-based start-up " a mission to inspire everyone everywhere to eat more plants," recently expanded its dip portfolio with the introduction of the new Aioli Dips. The three-piece series includes the Garlic Aioli Dip, the Sriracha Aioli Dip, and the Chipotle Aioli Dip. These new dips are bursting with flavor and feature a creamy, whipped-like texture that is great for dipping or spreading.
In addition, Mother Raw’s new Aioli dips are organic, plant-based, and refrigerated for maximum freshness. As the brand describes, these plant-based products "appeal to the massively expanding segment of plant-based food seekers and even consumers avoiding dairy, nut, gluten, soy, canola and refined sugar."
Consumers can find the new offerings online.
Why This Trend Is Growing
- Plant-based Condiments
- Opportunity to create new plant-based alternatives to traditional condiments such as mayo, aioli, and dressings.
- Refrigerated Dips
- Opportunity to create new refrigerated dips with plant-based ingredients for maximum freshness.
- Allergen-free Products
- Opportunity to create new products that cater to consumers avoiding common allergens such as dairy, nuts, gluten, soy, canola, and refined sugar.
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry has a potential opportunity to expand their plant-based product lines and cater to growing consumer demand for healthy, sustainable options.
- Grocery
- The grocery industry has a potential opportunity to stock more plant-based and allergen-free products to meet the changing needs of consumers.
- Alternative Food Products
- Alternative food products companies have a potential opportunity to introduce new plant-based and refrigerated dips with unique flavors and textures.
