Good Foods Roasted Garlic Dip Has a Gluten-Free Recipe
Michael Hemsworth — February 11, 2023 — Lifestyle
References: goodfoods & preparedfoods
The Good Foods Roasted Garlic Dip is a new product from the better-for-you brand for consumers to incorporate into their snack regime as a free-from way to enjoy the signature flavor of the classic recipe.
The dip is crafted with a plant-based recipe that has no dairy in the mix, but still maintains a satisfyingly creamy profile that will go perfect in mashed potatoes, wraps, salads, sandwiches and more. Featuring 70-calories per serving, the dip has a vegan-friendly recipe that has no added sugar.
The Good Foods Roasted Garlic Dip is launching in eight-ounce containers with a suggested price point of $4.99 and boasts a simple yet tasty recipe. The dip has high-quality ingredients like tahini, garlic and a touch of lemon.
The dip is crafted with a plant-based recipe that has no dairy in the mix, but still maintains a satisfyingly creamy profile that will go perfect in mashed potatoes, wraps, salads, sandwiches and more. Featuring 70-calories per serving, the dip has a vegan-friendly recipe that has no added sugar.
The Good Foods Roasted Garlic Dip is launching in eight-ounce containers with a suggested price point of $4.99 and boasts a simple yet tasty recipe. The dip has high-quality ingredients like tahini, garlic and a touch of lemon.
Trend Themes
1. Dairy-free Dips - Opportunity to create more dairy-free dips or spread alternatives with plant-based recipes.
2. Gluten-free Snacks - Opportunity to create more gluten-free snacks with appealing flavors and textures.
3. Vegan-friendly Products - Opportunity to create more vegan-friendly dips or spreads using high-quality ingredients and natural sweeteners.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to explore and develop more dairy-free and gluten-free product options for health-conscious consumers.
2. Grocery and Retail - Opportunity for grocery stores and retailers to offer a wider range of healthy dips and spreads that cater to different dietary needs such as dairy-free and gluten-free.
3. Food Service - Opportunity for restaurants and food service companies to offer more plant-based and vegan-friendly options to keep up with increasing demand for healthier and more sustainable food choices.
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