Turmeric is a key ingredient in Indian curry powder and Moroccan spice blends, but The Spice Lab is offering a new line of Turmeric Seasonings that offer inventive new ways for consumers to enjoy its many health benefits.
The four new Turmeric Seasonings are kosher, gluten-free, all-natural and packaged in plastic jars with shaker tops for ease of use. The range includes a golden-hued Turmeric Seasoning Salt, a Spicy Turmeric Seasoning, a Turmeric Chicken Seasoning and a sweet and savory Honey Soy Turmeric that can be used on everything from tofu to various meats and stir-fry dishes.
As each of the new Turmeric Seasonings was crafted by The Spice Lab's chef-in-residence, each label is marked with 'Chef Fiona’s Corner' and shares helpful tips on using the products.
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