McCormick and Tabitha Brown are expanding their partnership with a pair of salt-free seasoning mixes to add flavor to meals. There's the Like Sweet Like Smoky All Purpose Seasoning, a plant-based blend "to make almost anything taste like bacon," and the Very Good Garlic All Purpose Seasoning, which has the potential to become a new staple in the kitchens of at-home chefs who desire more flavorful meals.
As people become more health-conscious, they are seeking alternatives to traditional salt-based seasonings and exploring the wide range of flavorful and nutritious options available.
This launch also marks the first time that McCormick has ever released salt-free recipe mixes. There's the all-new Taco Business Seasoning Mix, the savory Burger Business Seasoning Mix and the Sauté Business Seasoning Mix to enhance the flavor of veggies.
What Makes This Trend Stand Out
- Salt-free Seasonings
- The trend towards healthier food options creates opportunities for developing flavorful and nutritious salt-free seasonings.
- Plant-based Blends
- The rise of plant-based diets creates demand for plant-based blends like the Like Sweet Like Smoky All Purpose Seasoning.
- Recipe Mixes
- As McCormick releases its first ever salt-free recipe mixes, there is potential for developing more innovative recipe mixes for different types of cuisine.
Sectors Adopting This
- Food Manufacturing
- There is opportunity for food manufacturers to develop new salt-free seasoning blends for health-conscious consumers.
- Plant-based Food
- The plant-based food industry could develop more flavorful and meat-like products, like the Like Sweet Like Smoky All Purpose Seasoning, to appeal to a wider range of consumers.
- Recipe Development
- There is potential for recipe developers to create new and innovative recipe mixes, building on McCormick's new line of salt-free recipe mixes.
