Turkey is positioned as a healthier meat option that is naturally leaner and lower in fat than pork or beef, so these new JENNIE-O turkey products have been developed to help expand how it can be enjoyed.
The product lineup contains 17 varieties in total and contain less fat than what you'd find in other meat products to make them a diverse option to try as an alternative. The lineup of products includes bacon, frankfurters and a variety of deli-style options that are all made without the use of artificial ingredients and maintain a low-calorie profile.
Speaking on the new JENNIE-O turkey products, Director of Marketing, Brent Koosmann, said, "When it comes to meal time, Americans want it all: their favorite dishes, but with less fat, calories, artificial ingredients or preservatives. Fortunately, Jennie-O is in a unique position to meet the needs of today’s families and health-conscious consumers. Our uncured turkey franks are a great example of the flavorful, better-for-you foods we’re creating to satisfy and inspire grocery shoppers."