Tomato-Based Burgers

Clean the Sky - Positive Eco Trends & Breakthroughs

Vegusto's Tomato Burger is Made with Plant-Based Ingredients

— December 1, 2015 — Lifestyle
Rather than replicating a classic burger in a vegan form, Vegusto developed a tomato burger that captures some of the most loved Mediterranean flavors.

The bright red patty is an indicator that tomato is a main ingredient that's also paired with a variety of plant-based ingredients, from almonds and rice starch to wheat fibers. This composition makes the vegan burger high in protein and an ideal alternative for those looking for a healthy take on an animal burger. The versatile tomato burger patty can be grilled, fried or even crumbled and served in a taco or salad.

Now that there is growing interest in the vegan and vegetarian movement, many brands are happy to provide consumers with pre-packaged plant-based foods that are flavorful, convenient and affordable. As well as being cruelty-free, many consumers are drawn to vegan food options for new takes on familiar food products.

Trend Themes

  1. Tomato-based Burgers — Creating tomato-based burgers that capture Mediterranean flavors provides a unique and tasty option for vegans and vegetarians.
  2. Plant-based Ingredients — Developing plant-based burgers using ingredients like almonds, rice starch, and wheat fibers offers a high-protein alternative to animal-based burgers.
  3. Growing Vegan Movement — As interest in vegan and vegetarian lifestyles increases, there is a demand for pre-packaged plant-based foods that are flavorful, convenient, and affordable.

Industry Implications

  1. Plant-based Food — The plant-based food industry can explore innovative ways to create tomato-based burgers that cater to the growing vegan and vegetarian market.
  2. Alternative Protein — The alternative protein industry can capitalize on the trend of using plant-based ingredients like almonds, rice starch, and wheat fibers to create alternative burgers with high-protein content.
  3. Convenience Food — The convenience food industry can meet the demand for pre-packaged plant-based options that offer new takes on familiar food products, catering to the needs of the vegan and vegetarian consumer segment.
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