The James Beard teriyaki steak honors the legacy of the legendary American chef and food writer of the same name. Beard's recipes focused on using fresh and simple ingredients to extract maximum flavor. This recipe pays tribute to his philosophy.
Prepare the marinade by mixing soy sauce, sherry, oil, garlic, orange zest and ginger in a sealable plastic bag. Then add the steak, ensuring that it's covered by the mixture. Ideally, you'd want to marinate this overnight so the flavors well and truly seep in, although marinating for a few hours will work too.
To cook this teriyaki steak, heat a grill pan until very hot and cook for a few minutes, turning once or twice. The end result is a steak with identifiable flavors
What's Driving This Trend
- Teriyaki Steak Recipe
- Opportunity for innovative variations of teriyaki steak recipes that pay tribute to historical culinary figures.
- Fresh and Simple Ingredients
- Opportunity for businesses to focus on using fresh and simple ingredients to create flavorful dishes.
- Marinating Techniques
- Opportunity for companies to develop new techniques and products for marinating meats to enhance flavor and tenderness.
Who This Affects Most
- Food and Beverage
- Opportunity for the food and beverage industry to create and market teriyaki steak products and recipes.
- Culinary Education
- Opportunity for culinary schools and education platforms to teach the importance of using fresh ingredients and marinating techniques.
- Cookware and Kitchen Appliances
- Opportunity for cookware and kitchen appliance manufacturers to create products specifically designed for marinating and grilling steak.
