Yoshinoya is putting protein on the menu this fall with the launch of its new Teriyaki Ribeye Steak.
A delicious new choice for meat lovers, the new Teriyaki Ribeye Steak puts an Asian-inspired twist on a classic protein. The new Teriyaki Ribeye Steak consists of tender USDA ribeye steak that's been seared, grilled, and glazed with the brand's delicious teriyaki sauce. The whole thing is then garnished with green onions and sesame seeds. The new Teriyaki Ribeye Steak can be enjoyed either as an entree bowl or on its own as a side order. When ordered as a bowl, the steak is served on a bed of rice and comes with steamed vegetables on the side.
Image Credit: Yoshinoya
What's Driving This Trend
- Asian-inspired Meat Options
- Restaurants can expand menu options to include meat dishes with an Asian-inspired twist, appealing to meat lovers looking for something new.
- Premium Fast Food Offerings
- Fast food chains can offer premium protein options, like ribeye steak, to differentiate their menus and attract a more sophisticated crowd.
- Upselling Side Orders
- Consumers are more likely to purchase high-priced, premium protein options when they are offered as an add-on to a well-established side dish, such as steamed vegetables or rice.
Who This Affects Most
- Fast Food
- Fast food chains can offer premium protein options, like ribeye steak, to differentiate their menus and attract a more sophisticated crowd.
- Meat and Poultry
- Meat and poultry suppliers can cater to the rising demand for premium meat offerings by collaborating with fast food chains or restaurants to offer unique, high-quality products like teriyaki ribeye steak.
- Catering and Restaurant Services
- Catering and restaurant services can tap into the trend of Asian-inspired meat dishes by offering customizable bowls, giving customers the chance to customize their meat and vegetable combinations.
