Yoshinoya Adds New Japanese Udon Noodles to Its Menu
Katherine Pendrill — February 20, 2022 — Lifestyle
References: brandeating & fastfoodpost
Yoshinoya is shaking things up by adding new Japanese Udon Noodles to its menu.
Udon is a thick noodle made from wheat flour that's a staple of Japanese cuisine. The noodles can be prepared and served in a variety of ways, including in a hot soup as kake udon. Instead of serving the noodles in broth, Yoshinoya's newest item consists of stir-fried udon noodles tossed with a savory sauce and grilled alongside a mixture of carrots, cabbage, and onion. The chain describes the savory new dish as "slightly sweet and delightfully chewy."
Yoshinoya's new Japanese Udon Noodles can be ordered as a hearty side dish, or enjoyed as part of any bowl for a small additional charge.
Image Credit: Yoshinoya
Udon is a thick noodle made from wheat flour that's a staple of Japanese cuisine. The noodles can be prepared and served in a variety of ways, including in a hot soup as kake udon. Instead of serving the noodles in broth, Yoshinoya's newest item consists of stir-fried udon noodles tossed with a savory sauce and grilled alongside a mixture of carrots, cabbage, and onion. The chain describes the savory new dish as "slightly sweet and delightfully chewy."
Yoshinoya's new Japanese Udon Noodles can be ordered as a hearty side dish, or enjoyed as part of any bowl for a small additional charge.
Image Credit: Yoshinoya
Trend Themes
1. Japanese-style Noodle Bowls - Opportunity for other fast-food chains to experiment with traditional Japanese noodles prepared with their own unique twist for a localized menu item.
2. Stir-fried Noodle Menus - Introducing a stir-fried noodle menu item within a fast-food chain can potentially generate higher customer traffic and attract young adults seeking quick, affordable, and flavorful meals.
3. Traditional Cuisine Innovation - There is an opportunity to explore traditional cuisine further to attract diners and differentiate the menu offerings of chain restaurants and local establishments.
Industry Implications
1. Fast-food Chain Restaurants - Fast-food chain restaurants can embrace traditional Japanese cuisine and experiment with dishes that cater to both local and international markets.
2. Japanese Restaurant Chains - Japanese restaurant chains can leverage their existing menu and make changes by incorporating contemporary flavors, presentation, and marketing to appeal to new customers.
3. Asian Cuisine - The introduction of traditional udon noodles can contribute to Asian cuisine restaurants and continue innovating new menu items around different styles of noodles, toppings, and seasonings.
1.9
Score
Popularity
Activity
Freshness
