Since the opening of 'by Chloe,' vegans, vegetarians and meat-eaters alike have been drawn to try the plant-based burgers and other healthy fast food items from Chloe Coscarelli. Now, after the popularity of the fast-casual vegan eatery has spread across the country, Coscarelli has launched a new venture called 'Sweets by CHLOE.'
The all-new vegan bakery has now opened its doors right next door to NYC's flagship by CHLOE restaurant, featuring a range of cookies, cakes, pies, cupcakes and flavored nut milks for consumers of all kinds to enjoy.
At the convergence of foodie culture and the healthy eating movement are a number of vegan offshoot restaurants and bakeries that have found great success celebrating the simplicity and power of plant-based eating.
What's Driving This Trend
- Vegan Bakeries
- Vegan offshoot restaurants and bakeries are finding success by celebrating the simplicity and power of plant-based eating.
- Healthy Fast Food
- The popularity of fast-casual vegan eateries like 'by Chloe' indicates a growing interest in healthy fast food options.
- Flavored Nut Milks
- The introduction of flavored nut milks in vegan bakeries provides an opportunity for innovative plant-based beverage options.
Who This Affects Most
- Food Service
- The rise of vegan bakeries and plant-based eateries presents an opportunity for the food service industry to cater to the growing demand for plant-based options.
- Healthy Eating
- The success of vegan bakeries and cafes reflects the increasing interest in healthy eating and presents opportunities for the healthy eating industry to expand its offerings.
- Beverage
- The emergence of flavored nut milks in vegan bakeries creates new avenues for growth and innovation in the beverage industry.
