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Pub Grub Hybrids

Sweet Potato Pie Fries Bring a Touch of Seasonal Sweetness to the Classic Snack

— October 9, 2011 — Lifestyle
The food blog A Stool at the Counter whipped up these impressively tantalizing Sweet Potato Pie Fries. Aside from the delightful rhyming name, these vibrant starchy strips have a lot going for them. Taking the flavors from the Thanksgiving classic, this creative blogger transformed pub food into a captivating taste Odyssey.

These fries start out unassumingly with a quick dip in some canola oil, but once the spices are added it's a whole new ball game. Coated in sweet seasonal spices with an intriguing dash of cayenne, these once predictable fries take on a whole new flavor profile. After a quick roll in the crunch-inducing graham cracker crumbs, these puppies are ready for the oven, and I can only fantasized about the heavenly scent these tasty treats are sure to produce.

Perfect as a starter, dessert or sweet side, these Sweet Potato Pie Fries are sure to become an instant classic.
Trend Themes
1. Sweet Potato Pie Fries - Disruptive innovation opportunity: Exploring new flavor profiles and combining traditional comfort foods with unexpected ingredients.
2. Seasonal Sweetness - Disruptive innovation opportunity: Incorporating seasonal flavors into everyday foods to create a unique and enticing experience.
3. Pub Grub Transformations - Disruptive innovation opportunity: Reinventing classic pub food by adding a twist of creativity and unconventional ingredients.
Industry Implications
1. Food & Beverage - Disruptive innovation opportunity: Developing innovative snacks and appetizers that offer a refreshing and unexpected twist.
2. Bloggers/food Influencers - Disruptive innovation opportunity: Creating and sharing unique recipes with a focus on seasonal flavors and unconventional food combinations.
3. Restaurant and Food Service - Disruptive innovation opportunity: Incorporating new and inventive pub food concepts into menus to attract adventurous and trend-seeking customers.
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