The food blog A Stool at the Counter whipped up these impressively tantalizing Sweet Potato Pie Fries. Aside from the delightful rhyming name, these vibrant starchy strips have a lot going for them. Taking the flavors from the Thanksgiving classic, this creative blogger transformed pub food into a captivating taste Odyssey.
These fries start out unassumingly with a quick dip in some canola oil, but once the spices are added it's a whole new ball game. Coated in sweet seasonal spices with an intriguing dash of cayenne, these once predictable fries take on a whole new flavor profile. After a quick roll in the crunch-inducing graham cracker crumbs, these puppies are ready for the oven, and I can only fantasized about the heavenly scent these tasty treats are sure to produce.
Perfect as a starter, dessert or sweet side, these Sweet Potato Pie Fries are sure to become an instant classic.
Pub Grub Hybrids
More Stats +/-
20 Fascinations With French Fries
Tasty Take-Out Confections
Scrumptious Slider Cakes
Seasonal Hybrid Sippers
Fast Food Flatbread Hybrids
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.