Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Top Tier Foods' Canadian Golden Quinoa Can Be Used to Make Sushi

 - Apr 28, 2018
References: toptierfoods & foodbeast
To help consumers put a healthy twist on homemade sushi, Top Tier Foods has developed sushi-grad quinoa. Though the idea of replacing rice with quinoa may sound unusual, the specially formulated grain boasts a distinctly sticky texture that makes it perfect for making maki of any kind.

Unlike regular quinoa, which is loose and crumbly, Top Tier Foods has developed a Canadian Golden Quinoa that mimics the sticky texture of short rice grains. Despite the similar texture, the sushi-grade quinoa is richer in protein, iron, and other micronutrients than white rice. As a result, the product is likely to appeal to health-conscious home cooks who are trying to up the nutritional value of their favorite Japanese dishes.

Image Credits: Top Tier Foods.