Now that RDCL Superfoods has introduced its nutritious Super Cocoa, it promises that "hot chocolate will never be the same," The vegan hot chocolate is powered by plant-based ingredients and it offers the same level of indulgence as ever with its flavor and texture, which is described as sweet and rich.
Super Cocoa is made with a blend of two types of real cacao (organic cocoa and alkalized cocoa) plus it's packed with hidden fruits, vegetables such as kale, spinach and broccoli, as well as ancient grains and seeds like chia and quinoa. The plant-based hot chocolate boasts six grams of organic pea protein per serving and a clean and simple formula that's free from added sugar, gluten, hydrogenated oils, refined sugars, corn syrup, dried dairy, carrageenan and anything artificial.
What's Driving This Trend
- Plant-based Hot Chocolate
- There is an opportunity for other companies to create plant-based hot chocolate mixes with added nutrients for a healthier indulgence.
- Healthy Indulgences
- The trend of healthier indulgences is growing, and companies can create products that provide the same level of indulgence as traditional options but with added nutritional benefits.
- Hidden Nutrients
- Adding hidden fruits, vegetables, seeds, and ancient grains to various food and beverage products can be an opportunity for companies to offer healthier options without sacrificing flavor and texture.
Who This Affects Most
- Food and Beverage
- Companies in the food and beverage industry can develop plant-based and nutritious alternatives to traditional indulgences.
- Health and Wellness
- The health and wellness industry can offer healthier alternatives to traditional indulgences, such as Super Cocoa.
- Sports Nutrition
- There is an opportunity for the sports nutrition industry to develop products that provide a clean and simple formula with added nutrients like organic pea protein and ancient grains.
