Nékter Juice Bar is helping consumers beat the heat this summer, without overindulging, with four new 'Summer of Skoop' flavors.
Skoop by Nekter is described as "a handcrafted frozen treat, made fresh in small batches using creamy cashew milk and clean, plant-based ingredients." Unlike ice cream, the frozen dessert is dairy-free, gluten-free and soy-free, making it appropriate for customers following a wide range of diets.
Now Nékter is offering four new 'Summer of Skoop' flavors. There's the Monster Cookie Dough made with blue Spirulina, Peanut Butter Swirl blended with layers of vegan chocolate, Orange Twist sweetened with agave nectar, and Chocolate Haze infused with creamy hazelnut butter. Customers can even customize their new Skoop flavors by adding toppings like fresh fruit, Vegan Chocolate Chips, Hempseed, or Gluten-Free Granola.
Image Credits: Nékter Juice Bar.