Plant-based frozen dessert brand Sunscoop and Supergoop!, the clean sunscreen brand, came together to create Sweet Sunshine. This dairy-free and allergen-friendly plant-based dessert was inspired broad-spectrum sunscreen with a dewy finish and it includes pearl powder in its recipe. This pearlescent ingredient can be found in the brightly colored dessert alongside passionfruit, vanilla, ginger and turmeric.
This limited batch dairy-free frozen dessert is made with a base of organic coconut cream and as an allergen-friendly product, it's made without gluten, nuts and soy, as well as refined sugar. This summer, Sunscoop and Supergoop! are driving around a Suntruck and serving free samples of Sunscoop, including this limited-edition Sweet Sunshine flavor. The clean and refreshing frozen desserts from the brand reimagine the classic ice cream truck experience by sharing cooling treats packed with superfoods and nutrients.
Key Themes Behind This Trend
- Plant-based Desserts with Pearl Powder
- Sweet Sunshine ice cream uses pearl powder as an exotic ingredient in a colorful dairy-free treat.
- Allergen-friendly and Organic Ice Cream
- Sunscoop and Supergoop! teamed up to create a summer experience with Sweet Sunshine, full of superfoods and nutrients.
- Sunscreen-infused Ice Creams
- Supergoop! adds broad-spectrum sunscreen to Sunscoop's organic coconut cream, creating the perfect summertime treat.
Where This Applies
- Food and Beverage
- The food and beverage industry has the opportunity to innovate by combining organic ingredients and exotic powders to create safe vegan and allergen-friendly desserts that can treat customers to unique experiences.
- Skincare and Cosmetics
- Skin care and cosmetics industry can collaborate with the food industry in the development of exotic powders that can be incorporated in nourishing and healthy food products.
- Tourism and Hospitality
- The tourism and hospitality can provide an elevated and healthy summer experience for customers looking for nutritional dense and safe treats.
