If strawberries happen to be your favorite berry to snack on, chances are you’ll love the look and taste of this homemade strawberry cake. Inside this strawberry cake lurks a delicious cluster of freshly picked strawberries.
To make this strawberry cake begin by baking four sheets of heart-shaped vanilla cake. Punch out two smaller heart shapes in the middle of two of the cake layers while keeping two of the sheets untouched. After stack the layers together using a delicious vanilla frosting you should be left with a heart-shaped cutout that can be filled with fresh strawberries. Add the last sponge layer and cover the cake in a sheet of red fondant. You can use a knife or a fondant roller to add the seed indentations. Add some edible green foliage and serve your cake to your guests. They’ll be happy to find real strawberries lurking inside their cake slice.