MadeGood Food is introducing savory star-shaped crackers that are gluten-free, organic and full of nutrients from six different fruits and vegetables. Available in varieties like Sea Salt, Cheddar and Pizza, the Star Puffed Crackers share the benefits of spinach, broccoli, carrots, tomatoes, beets and shiitake mushrooms, such as vitamins and thiamine.
As an allergy-friendly brand that makes snacks that involve minimal processing, MadeGood Food produces its crackers in a nut-free facility and the crackers are free from some of the most common allergens like egg, dairy, sesame, soy and shellfish.
With these crackers, the brand is expanding its range of snack products and venturing into the creation of savory items. The star-shaped crackers have the potential to be eaten as lunchtime snacks, at school or home, or even on the go.