Jolie Patisserie is a Harlem bakery that recently introduced Sriracha doughnuts into the menu. The doughnut is topped with almond slivers, sour cream and a large dollop of sour cream. Opened in May 2015, the new bakery is sure to gain notoriety based on its Sriracha doughnuts alone.
The intriguing flavor combination is one of many menu items that have popped up in businesses and on grocery store shelves to infuse a wide variety of flavors with the iconic Huy Fond hot sauce. The enticing Sriracha doughnuts are priced at only $1, a clear digression from the overpriced gourmet food market in Brooklyn.
The bakery boasts an impressively diverse menu selection in general, with Sriracha doughnuts being offered alongside Moroccan cookies, Austrian danishes and French pastries.