Daisy Brand is changing up the packaging design on sour cream, by offering the traditionally container served spread in an innovative stand-up tube format. This is ideal for consumers looking for smaller portion sizing as well as easier packaging to reduce food waste.
Sour cream is often one of those condiments that can often go to waste by easily spoiling or be hard to control when spreading. The Daisy Brand tube packaging allows for a much smaller portion size of the product -- 14-ounces in total -- that is dispensed through a customized cap with a vale that controls the flow of the product as well as eliminates dripping. The valve also keeps the product fresh inside between regular uses.
Squeezable Sour Cream Tubes
More Stats +/-
Kosher Seafood Restaurants
Drinkable Icelandic-Style Yogurts
Dairy-Free Dessert Bars
Peaceful Frozen Yogurt Shops
Beet-Based Snack Bars
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.