Sollasa is a unique aperitif that was intentionally created to enhance the experience of Indian cuisine and it was developed with the combined expertise of chefs, mixologists and food scientists. The 20% ABV grain-based spirit helps to bring out the best flavors of Indian food with notes of orange zest, lime, lychee, mint, basil, coriander seeds, cardamom and sea salt. The all-natural citrus, herbaceous flavors and cooling spices pair well with meals, so the aperitif is not just for enjoying before a meal.
According to one of the creators of the brand, Vishal Patel, "We were raised on Indian cooking. We love it: it’s vibrant, flavorsome and varied. But the choice of drinks to accompany it isn’t."
Key Themes Behind This Trend
- Indian-inspired Aperitifs
- Creating unique aperitifs specifically designed to enhance the experience of a particular cuisine.
- Flavor-enhancing Beverages
- Developing beverages that bring out the best flavors of specific cuisine or dishes.
- Mixologist and Chef Collaborations
- Collaborating with chefs and mixologists to create unique and innovative beverage offerings that pair well with food.
Where This Applies
- Food and Beverage
- Offering unique and innovative beverage offerings that enhance the dining experience for specific cuisine.
- Hospitality and Tourism
- Providing a unique and value-add dining experience for customers through specialized beverage offerings.
- Culinary Education
- Teaching students about flavor pairing and the development of unique beverages to enhance the dining experience.
