So Sweet Couture's 'Splatt Egg' bar is a dairy-free Easter treat that is diet-friendly without skipping out on flavor. Made from a combination of cocoa butter, sugar and rice powder ingredients, the bar boasts a dark chocolate base and a fried egg chocolate decoration made of white and cream chocolate.
Specializing in artisan confections, So Sweet Couture addresses vegan consumers with its latest festive chocolate bar. The brand speaks to a growing demographic who seek dairy-free treat options both due to personal preference and health concerns like lactose intolerance. In addition, So Sweet Couture also addresses gaps in the chocolate market, especially during holidays like Easter -- where dairy-based chocolate often reigns supreme among mass audiences.
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