So Sweet Couture's Chocolate 'Splatt Egg' Bar is Vegan-Friendly
Jana Pijak — March 18, 2019 — Lifestyle
References: instagram & sosweetcouture
So Sweet Couture's 'Splatt Egg' bar is a dairy-free Easter treat that is diet-friendly without skipping out on flavor. Made from a combination of cocoa butter, sugar and rice powder ingredients, the bar boasts a dark chocolate base and a fried egg chocolate decoration made of white and cream chocolate.
Specializing in artisan confections, So Sweet Couture addresses vegan consumers with its latest festive chocolate bar. The brand speaks to a growing demographic who seek dairy-free treat options both due to personal preference and health concerns like lactose intolerance. In addition, So Sweet Couture also addresses gaps in the chocolate market, especially during holidays like Easter -- where dairy-based chocolate often reigns supreme among mass audiences.
Image Credit: Instagram
Specializing in artisan confections, So Sweet Couture addresses vegan consumers with its latest festive chocolate bar. The brand speaks to a growing demographic who seek dairy-free treat options both due to personal preference and health concerns like lactose intolerance. In addition, So Sweet Couture also addresses gaps in the chocolate market, especially during holidays like Easter -- where dairy-based chocolate often reigns supreme among mass audiences.
Image Credit: Instagram
Trend Themes
1. Vegan-friendly Chocolates - Opportunity for creating innovative dairy-free chocolate products to cater to the vegan and lactose intolerant market.
2. Artisan Confections - Disruptive innovation potential in the confectionery industry by specializing in handcrafted, gourmet chocolates.
3. Alternative Holiday Treats - Exploring alternative options for holiday-themed chocolates that appeal to different dietary preferences and restrictions.
Industry Implications
1. Food & Beverage - Opportunity for new players to enter the market with innovative and delicious vegan-friendly chocolate products.
2. Health & Wellness - Disruptive innovation potential in the health-conscious market segment by introducing dairy-free Easter chocolates.
3. Holiday Gift & Seasonal Products - Creating a niche market for alternative Easter treats that cater to a wider audience beyond traditional dairy-based chocolates.
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