Deviled eggs are a popular party appetizer to prepare, but this recipe by PaleOMG offers a sophisticated twist to the dish by adding in smoked salmon and capers. These snacks are incredibly simple to make and serve up a large content of protein in each bite.
Unlike traditional deviled eggs, these ones take inspiration from bagels and lox by adding smoked salmon, dill and capers into the cooked yolk before spooning it back into the egg white shell. The added touch of the salmon really dresses up this meal adding a luxe take on the otherwise simple appetizer. These take little to no prep time, but add an air of class to the conventionally spicy dish.
Deviled Lox Eggs
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