As a variation on yogurt bars, Frankonia creates high-protein, no-sugar-added Skyr Bars, made with the popular Icelandic cultured dairy product. Skyr is known for its smooth, rich texture, as well as being lower in sugar, carbs and fat than most yogurts.
The low-fat, fiber-rich bars are available in apricot and blueberry varieties, and according to Frankonia, the product is “reminiscent of low-fat curd cheese, but tastes more acidic and contains more calcium.
Rather than being granola-like, as many yogurt bars are, these bars are creamy all the way through and are dotted with freeze-dried fruit pieces. As the products are free from added sugar, Frankonia emphasizes that the Skyr bars only contain sugar from nature.
Image Credit: Frankonia
What Makes This Trend Stand Out
- Skyr Bars
- Skyr bars made with Icelandic dairy are disrupting the yogurt bar market with their high-protein, low-carb options.
- No-sugar-added Products
- Frankonia's no-sugar-added Skyr bars are part of a larger trend of health-conscious products with natural sweetness.
- Fiber-rich Snacks
- The fiber-rich qualities of Frankonia's Skyr bars fit into the trend of consumers seeking out filling, nutrient-dense snacks.
Sectors Adopting This
- Dairy Industry
- Producers of dairy-based products can innovate by exploring alternative dairy products like Skyr.
- Health Food Industry
- Frankonia's Skyr bars appeal to the growing demand for health-conscious, low-carb and low-sugar snacks.
- Snack Industry
- The Skyr bars demonstrate an opportunity for snack producers to create innovative new products that balance taste, health, and convenience.
